Directions:
- Crush 1 cup of the raspberries; add water to make 1 cup. Simmer for 5 minutes, then strain juice (Discard remaining pulp and seeds).
- Add water to juice to make 1 cup.
- In a small saucepan, mix together sugar, cornstarch and salt.
- Stir in strained raspberry juice and bring to a boil, stirring constantly until thickened.
- Arrange remaining whole berries in pie shell.
- Spoon slightly cooled raspberry glaze over berries.
- Chill until set.
- Serve topped with whip cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.09 Kcal (1700 kJ) | ||
| Calories from fat | 141.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 261.13mg | 11% | |
| Potassium | 185.83mg | 4% | |
| Total Carbs | 66.57g | 22% | |
| Sugars | 25.74g | 103% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 24mg | 40% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.01 Kcal (988 kJ) | ||
| Calories from fat | 82.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 24% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 151.76mg | 11% | |
| Potassium | 108mg | 4% | |
| Total Carbs | 38.69g | 22% | |
| Sugars | 14.96g | 103% | |
| Dietary Fiber | 4.06g | 28% | |
| Protein | 1.46g | 5% | |
| Vitamin C | 14mg | 40% | |
| Iron | 0.8mg | 8% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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