Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Line an unpricked pastry shell with a double thickness of heavy-duty aluminum foil.
- Bake the pastry shell in the preheated oven for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- Place the sugar, cornstarch, and water in a saucepan. Cook over medium heat until the sugar and cornstarch dissolve and the mixture thickens, about 10 minutes. Remove from heat and whisk in the raspberry flavored gelatin mix. Refrigerate the filling until slightly cooled, about 15 minutes.
- Arrange the raspberries evenly in the bottom of the prepared pie crust. Pour the raspberry gelatin mixture over the berries. Chill the pie in the refrigerator until set, 4 to 6 hours. Garnish with whipped cream to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1682.37 Kcal (7044 kJ) | ||
| Calories from fat | 585.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.02g | 100% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 1144.97mg | 48% | |
| Potassium | 601.41mg | 13% | |
| Total Carbs | 260.84g | 87% | |
| Sugars | 129.9g | 520% | |
| Dietary Fiber | 27.59g | 110% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 80.1mg | 134% | |
| Iron | 8.9mg | 49% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 175.86 Kcal (736 kJ) | ||
| Calories from fat | 61.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 100% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 2% | |
| Sodium | 119.68mg | 48% | |
| Potassium | 62.86mg | 13% | |
| Total Carbs | 27.27g | 87% | |
| Sugars | 13.58g | 520% | |
| Dietary Fiber | 2.88g | 110% | |
| Protein | 1.95g | 37% | |
| Vitamin C | 8.4mg | 134% | |
| Iron | 0.9mg | 49% | |
| Calcium | 14.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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