Raspberry Chiffon Pie II Recipe

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Raspberry Chiffon Pie II
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Ingredients
12
Count
Nutrition
2161
Calories
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Ingredients:

Directions:

  1. In a medium saucepan, combine 3 cups raspberries and 2/3 cup water. Simmer over low heat until raspberries are soft. Press mixture through a sieve or strainer to remove seeds and obtain raspberry pulp.
  2. Place gelatin and 1/4 cup cold water in a small bowl. Set aside and allow gelatin to soften.
  3. In a medium saucepan, whisk together raspberry pulp, egg yolks, and 2/3 cup sugar. Bring to a full boil, stirring constantly. Remove from heat.
  4. Add gelatin to raspberry mixture and stir until dissolved. Place pan in a cold water bath to cool completely.
  5. In a large glass or metal mixing bowl, beat egg whites until foamy. Add cream of tartar. Add 1/3 cup sugar a little at a time, beating constantly until whites are stiff and glossy.
  6. In a separate mixing bowl, whip cream until stiff. Gently fold together with cooled raspberry mixture and meringue. Spoon mixture into graham cracker crust. Chill at least 2 hours before serving. Garnish with whole raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2161.25 Kcal (9049 kJ)
Calories from fat 827.08 Kcal
% Daily Value*
Total Fat 91.9g 141%
Cholesterol 573.24mg 191%
Sodium 1584.83mg 66%
Potassium 1303.1mg 28%
Total Carbs 309.05g 103%
Sugars 214.38g 858%
Dietary Fiber 32.18g 129%
Protein 41.65g 83%
Vitamin C 104.5mg 174%
Iron 10.9mg 60%
Calcium 287mg 29%
Amount Per 100 g
Calories 174.36 Kcal (730 kJ)
Calories from fat 66.72 Kcal
% Daily Value*
Total Fat 7.41g 141%
Cholesterol 46.25mg 191%
Sodium 127.86mg 66%
Potassium 105.13mg 28%
Total Carbs 24.93g 103%
Sugars 17.3g 858%
Dietary Fiber 2.6g 129%
Protein 3.36g 83%
Vitamin C 8.4mg 174%
Iron 0.9mg 60%
Calcium 23.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.1
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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