Peanut Butter Ice Cream Pie II Recipe

Posted by
Rate It!
Peanut Butter Ice Cream Pie II
Add your photo!



  1. In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1900.26 Kcal (7956 kJ)
Calories from fat 947.68 Kcal
% Daily Value*
Total Fat 105.3g 162%
Cholesterol 313.02mg 104%
Sodium 1470.31mg 61%
Potassium 793.65mg 17%
Total Carbs 215.01g 72%
Sugars 152.46g 610%
Dietary Fiber 8.63g 35%
Protein 25.42g 51%
Vitamin C 3.4mg 6%
Iron 23.1mg 128%
Calcium 494.7mg 49%
Amount Per 100 g
Calories 334.46 Kcal (1400 kJ)
Calories from fat 166.8 Kcal
% Daily Value*
Total Fat 18.53g 162%
Cholesterol 55.09mg 104%
Sodium 258.79mg 61%
Potassium 139.69mg 17%
Total Carbs 37.84g 72%
Sugars 26.83g 610%
Dietary Fiber 1.52g 35%
Protein 4.47g 51%
Vitamin C 0.6mg 6%
Iron 4.1mg 128%
Calcium 87.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 46
  • 52

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top