Peaches and Cream Pie II Recipe

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Peaches and Cream Pie II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a medium bowl, mix together flour, butter, pecans and 1 tablespoon sugar. Press mixture into bottom of baking pan.
  3. Bake in preheated oven for 15 minutes. Remove from oven and let cool.
  4. In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Gently stir in the 2 cups whipped topping. Spread over cooled crust. In a small bowl, stir together the 1 1/2 cups sugar and cornstarch. Pour the sugar mixture into a saucepan and stir in the 3 cups water. Cook over medium heat, stirring frequently until clear and thick. Stir in gelatin and remove from heat.
  5. Combine the gelatin mixture with the peaches. Spread entire mixture over cream cheese layer. Top with 12 ounce container of whipped topping. Cover and refrigerate for an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5596.26 Kcal (23430 kJ)
Calories from fat 2526.57 Kcal
% Daily Value*
Total Fat 280.73g 432%
Cholesterol 397.22mg 132%
Sodium 1758.48mg 73%
Potassium 2467.45mg 52%
Total Carbs 697.22g 232%
Sugars 484.06g 1936%
Dietary Fiber 36.92g 148%
Protein 74.4g 149%
Vitamin C 54.3mg 90%
Vitamin A 1.7mg 57%
Iron 7.2mg 40%
Calcium 343.2mg 34%
Amount Per 100 g
Calories 220.51 Kcal (923 kJ)
Calories from fat 99.55 Kcal
% Daily Value*
Total Fat 11.06g 432%
Cholesterol 15.65mg 132%
Sodium 69.29mg 73%
Potassium 97.22mg 52%
Total Carbs 27.47g 232%
Sugars 19.07g 1936%
Dietary Fiber 1.45g 148%
Protein 2.93g 149%
Vitamin C 2.1mg 90%
Vitamin A 0.1mg 57%
Iron 0.3mg 40%
Calcium 13.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134.5
    Points
  • 152
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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