Mom's Peach Pie Recipe

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Mom's Peach Pie
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  1. Brush egg white over pastry shell; set aside.
  2. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.
  3. Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.47 Kcal (3234 kJ)
Calories from fat 159.16 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 20.34mg 7%
Sodium 186.28mg 8%
Potassium 379.83mg 8%
Total Carbs 146.16g 49%
Sugars 79.31g 317%
Dietary Fiber 5.97g 24%
Protein 9.14g 18%
Vitamin C 235mg 392%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 187.97 Kcal (787 kJ)
Calories from fat 38.73 Kcal
% Daily Value*
Total Fat 4.3g 27%
Cholesterol 4.95mg 7%
Sodium 45.33mg 8%
Potassium 92.43mg 8%
Total Carbs 35.57g 49%
Sugars 19.3g 317%
Dietary Fiber 1.45g 24%
Protein 2.22g 18%
Vitamin C 57.2mg 392%
Iron 0.3mg 6%
Calcium 6.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
  • 21

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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