Sugar Free Lemon Meringue Pie Recipe

Posted by
Rate It!
Sugar Free Lemon Meringue Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (9 inch) pastry for single- crust pie, baked
  • 2 1/4 cups water
  • 1/2 cup fresh lemon juice (fresh juice is a must)
  • 1/2 cup cornstarch
  • 2 eggs
  • 1 1/2 cups equal spoonful (or 36 packets of equal sweetener)
  • 2 tbsp stick butter or 2 tbsp margarine
  • 1 -2 drop yellow food coloring (optional)
  • 2/3 cup equal spoonful (or 16 packets equal sweetnener)

Directions:

  1. Combine water, lemon juice and cornstarch in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly.
  2. Boil and stir 1 minute.
  3. Beat eggs, 2 egg whites and lemon peel in medium bowl. Mix in 1-1/2 cups Equal® or 36 packets.
  4. Stir about half of hot cornstarch mixture into egg mixture. Return all to saucepan.
  5. Cook and stir over low heat 1 minute. Remove from heat.
  6. Stir in butter until melted.
  7. Stir in food coloring, if desired.
  8. Pour mixture into baked pie shell.
  9. For Meringue:.
  10. Beat 3 egg whites in mixing bowl on medium speed of mixer until foamy. Add cream of tartar.
  11. Beat to soft peaks. Gradually beat in 2/3 cup Equal® or 16 packets), beating to stiff peaks.
  12. Spread meringue over hot lemon filling, carefully sealing to edge of crust to prevent shrinking or weeping.
  13. Bake pie in 425° F oven about 5 minutes or until meringue is lightly browned.
  14. Cool completely on wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.89 Kcal (837 kJ)
Calories from fat 103.44 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 48.55mg 16%
Sodium 169.41mg 7%
Potassium 95.97mg 2%
Total Carbs 18.97g 6%
Sugars 0.68g 3%
Dietary Fiber 0.85g 3%
Protein 5.2g 10%
Vitamin C 6.4mg 11%
Iron 1mg 5%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 133.44 Kcal (559 kJ)
Calories from fat 69.05 Kcal
% Daily Value*
Total Fat 7.67g 18%
Cholesterol 32.41mg 16%
Sodium 113.09mg 7%
Potassium 64.07mg 2%
Total Carbs 12.66g 6%
Sugars 0.45g 3%
Dietary Fiber 0.57g 3%
Protein 3.47g 10%
Vitamin C 4.3mg 11%
Iron 0.6mg 5%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top