Directions:
- Drain cherries, erserving 1 cup liquid. Mix sugar and conrstarch in small sauce pan. Gradually stir in reserved liquid until smooth. Heat over medium heat, stirring constantly until mixture bubbles. Cook one more miinute until thick and clear. Remove from heat. Stir in butter, cherries, almond extract and food coloring. Pour into prepared pie crust. Cover with vented or lattice top curst. Bake at 425 for 10 minutes. Reduce heat to 350 and bake 35 more minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2843.44 Kcal (11905 kJ) | ||
| Calories from fat | 1641.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.34g | 281% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 2806.92mg | 117% | |
| Potassium | 353.73mg | 8% | |
| Total Carbs | 268.93g | 90% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 17.59g | 70% | |
| Protein | 35.04g | 70% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 17.6mg | 98% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 460.04 Kcal (1926 kJ) | ||
| Calories from fat | 265.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 281% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 2% | |
| Sodium | 454.14mg | 117% | |
| Potassium | 57.23mg | 8% | |
| Total Carbs | 43.51g | 90% | |
| Sugars | 3.29g | 81% | |
| Dietary Fiber | 2.85g | 70% | |
| Protein | 5.67g | 70% | |
| Iron | 2.8mg | 98% | |
| Calcium | 8.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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