Directions:
- Preheat oven to 450°F. Butter and flour six 4 1/2-inch-diameter tartlet pans with removable bottoms. Open crusts on floured work surface. Sprinkle each with 1 teaspoon flour. Press out cracks. Cut out six 5 1/2-inch rounds, using bowl or plate as guide. Transfer to prepared tartlet pans. Trim edges. Pierce all over with fork. Bake until light brown, piercing with fork after 5 minutes if bubbles form, about 10 minutes. Transfer to racks.
- Reduce oven temperature to 400°F. Combine sugar and corn syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Simmer 3 minutes. Remove from heat. Add butter and spices and stir until butter melts. Whisk eggs and vanilla in medium bowl. Gradually whisk in hot syrup.
- Place 2 tablespoons raisins in each tart. Divide syrup mixture among tarts. Bake until filling browns and puffs and top appears dry, about 20 minutes. Transfer racks; cool. Remove tarts from pans. Serve with frozen yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.13 Kcal (2956 kJ) | ||
| Calories from fat | 299.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 51% | |
|---|---|---|---|
| Cholesterol | 80mg | 27% | |
| Sodium | 400.11mg | 17% | |
| Potassium | 271.21mg | 6% | |
| Total Carbs | 100.36g | 33% | |
| Sugars | 53.25g | 213% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 7g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 387.21 Kcal (1621 kJ) | ||
| Calories from fat | 164.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 51% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 27% | |
| Sodium | 219.4mg | 17% | |
| Potassium | 148.72mg | 6% | |
| Total Carbs | 55.03g | 33% | |
| Sugars | 29.2g | 213% | |
| Dietary Fiber | 2.05g | 15% | |
| Protein | 3.84g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 18% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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