Directions:
- Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut three or four slits in top to allow steam to escape.
- Bake at 375 degree F (190 degrees C) for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1616.68 Kcal (6769 kJ) | ||
| Calories from fat | 649.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.21g | 111% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2872.48mg | 120% | |
| Potassium | 662.19mg | 14% | |
| Total Carbs | 234.24g | 78% | |
| Sugars | 117.93g | 472% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 18.28g | 37% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 195.2 Kcal (817 kJ) | ||
| Calories from fat | 78.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 111% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 10% | |
| Sodium | 346.82mg | 120% | |
| Potassium | 79.95mg | 14% | |
| Total Carbs | 28.28g | 78% | |
| Sugars | 14.24g | 472% | |
| Dietary Fiber | 0.87g | 29% | |
| Protein | 2.21g | 37% | |
| Vitamin C | 3.5mg | 48% | |
| Iron | 0.7mg | 34% | |
| Calcium | 16.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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