Bumbleberry Pie II Recipe

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Bumbleberry Pie II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Whisk together 3/4 cup water, egg, and vinegar. Stir into flour until mixture forms a ball. Divide dough into 4 balls. Wrap in plastic and refrigerate for 4 hours, or overnight. Roll out dough portions to fit a 9 inch pie pan. Place bottom crusts in 2 pie pans. Set aside top crusts.
  3. In a large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice. Mix together 2 cups sugar, 2/3 cup flour, and tapioca; gently toss with fruit mixture. Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges. Brush tops with egg wash (1 egg yolk beaten with 2 tablespoons water). Cut a few slits in the top to allow steam to vent.
  4. Bake in preheated oven for 50 to 60 minutes, or until filling is bubbly in center and top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4333.07 Kcal (18142 kJ)
Calories from fat 1930.38 Kcal
% Daily Value*
Total Fat 214.49g 330%
Cholesterol 163.68mg 55%
Sodium 383.49mg 16%
Potassium 1661.15mg 35%
Total Carbs 565.92g 189%
Sugars 225.48g 902%
Dietary Fiber 35.77g 143%
Protein 50.76g 102%
Vitamin C 179.5mg 299%
Iron 8.7mg 48%
Calcium 285.1mg 29%
Amount Per 100 g
Calories 242.17 Kcal (1014 kJ)
Calories from fat 107.89 Kcal
% Daily Value*
Total Fat 11.99g 330%
Cholesterol 9.15mg 55%
Sodium 21.43mg 16%
Potassium 92.84mg 35%
Total Carbs 31.63g 189%
Sugars 12.6g 902%
Dietary Fiber 2g 143%
Protein 2.84g 102%
Vitamin C 10mg 299%
Iron 0.5mg 48%
Calcium 15.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.7
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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