Directions:
- Pour dressing over salmon in large resealable plastic bag; seal bag, refrigerate 30 minutes to marinate.
- Preheat broiler, remove salmon from marinade - discard marinade.
- Broil salmon 4 - 6 inches from heat, 7 - 10 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.14 Kcal (687 kJ) | ||
| Calories from fat | 53.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 127.4mg | 5% | |
| Potassium | 414.8mg | 9% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.78g | 7% | |
| Protein | 23.8g | 48% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.91 Kcal (552 kJ) | ||
| Calories from fat | 43.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 9% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 17% | |
| Sodium | 102.39mg | 5% | |
| Potassium | 333.35mg | 9% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 1.43g | 7% | |
| Protein | 19.13g | 48% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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