Directions:
- Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
- Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
- Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.08 Kcal (771 kJ) | ||
| Calories from fat | 141.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 672.17mg | 28% | |
| Potassium | 144.33mg | 3% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.4 Kcal (1161 kJ) | ||
| Calories from fat | 212.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 24% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 4% | |
| Sodium | 1012.93mg | 28% | |
| Potassium | 217.51mg | 3% | |
| Total Carbs | 5.45g | 1% | |
| Sugars | 4.13g | 11% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 10.59g | 14% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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