Directions:
- Heat oil in medium skillet over medium-high heat. Add salmon, skin-side up, and cook for about 5 minutes or until browned. Turn salmon and season with black pepper.
- Add 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 minutes or until fish flakes easily when tested with a fork. Remove salmon and keep warm.
- Add remaining broth, vinegar, mustard and brown sugar. Heat to a boil. Cook over medium heat 10 minutes or until mixture is slightly thickened and reduced to 1/4 cup. Serve over salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.41 Kcal (1915 kJ) | ||
| Calories from fat | 148.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 147.53mg | 49% | |
| Sodium | 515.81mg | 21% | |
| Potassium | 1175.9mg | 25% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 3.68g | 15% | |
| Protein | 67.14g | 134% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.65 Kcal (484 kJ) | ||
| Calories from fat | 37.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 25% | |
|---|---|---|---|
| Cholesterol | 37.3mg | 49% | |
| Sodium | 130.42mg | 21% | |
| Potassium | 297.32mg | 25% | |
| Total Carbs | 1.07g | 1% | |
| Sugars | 0.93g | 15% | |
| Protein | 16.98g | 134% | |
| Calcium | 6.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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