Directions:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.76 Kcal (1163 kJ) | ||
| Calories from fat | 122.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 972.76mg | 41% | |
| Potassium | 464.6mg | 10% | |
| Total Carbs | 12.81g | 4% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 25.55g | 51% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.97 Kcal (712 kJ) | ||
| Calories from fat | 75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 21% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 17% | |
| Sodium | 595.25mg | 41% | |
| Potassium | 284.3mg | 10% | |
| Total Carbs | 7.84g | 4% | |
| Sugars | 7.38g | 48% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 15.63g | 51% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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