Salmon Fillets with Creamy Dill Recipe

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Salmon Fillets with Creamy Dill
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
  3. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.06 Kcal (3350 kJ)
Calories from fat 629.65 Kcal
% Daily Value*
Total Fat 69.96g 108%
Cholesterol 112.88mg 38%
Sodium 1005.83mg 42%
Potassium 704.09mg 15%
Total Carbs 2.89g 1%
Sugars 1.97g 8%
Dietary Fiber 1.15g 5%
Protein 37.93g 76%
Vitamin C 1.3mg 2%
Iron 1mg 6%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 280.65 Kcal (1175 kJ)
Calories from fat 220.87 Kcal
% Daily Value*
Total Fat 24.54g 108%
Cholesterol 39.6mg 38%
Sodium 352.82mg 42%
Potassium 246.98mg 15%
Total Carbs 1.02g 1%
Sugars 0.69g 8%
Dietary Fiber 0.4g 5%
Protein 13.31g 76%
Vitamin C 0.4mg 2%
Iron 0.4mg 6%
Calcium 17.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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