Raclette, Mushroom, and Honey Pastries Recipe

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Raclette, Mushroom, and Honey Pastries
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Mix the honey, truffle oil, and chopped mushrooms together in a small mixing bowl.
  3. Place a piece of raclette cheese just off-center on each puff pastry piece.
  4. Spoon a little of the honey mushroom mixture onto each pastry.
  5. Moisten the edges of the pastry with egg wash.
  6. Fold each pastry in half to form a half-moon shape.
  7. Crimp edges with a fork to seal.
  8. Brush each pastry with egg yolk and bake on a silicon (or parchment) lined cookie sheet for 20 minutes until golden and puffed.
  9. Spoon tomato conserve (Tomato Conserve) on top of each pastry and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.86 Kcal (883 kJ)
Calories from fat 133.42 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 34.63mg 12%
Sodium 328.73mg 14%
Potassium 35.53mg 1%
Total Carbs 14.9g 5%
Sugars 3.21g 13%
Dietary Fiber 0.62g 2%
Protein 5.83g 12%
Iron 0.9mg 5%
Calcium 101mg 10%
Amount Per 100 g
Calories 395.16 Kcal (1654 kJ)
Calories from fat 250.04 Kcal
% Daily Value*
Total Fat 27.78g 23%
Cholesterol 64.9mg 12%
Sodium 616.07mg 14%
Potassium 66.59mg 1%
Total Carbs 27.92g 5%
Sugars 6.02g 13%
Dietary Fiber 1.16g 2%
Protein 10.93g 12%
Vitamin C 0.1mg 0%
Iron 1.6mg 5%
Calcium 189.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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