Directions:
- Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir 2 minutes.
- Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with nonstick cooking spray; spread in single layer and cool slightly.
- Toss almonds with sugar to coat using a medium plastic food storage bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.12 Kcal (423 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 2.22mg | 0% | |
| Potassium | 64.52mg | 1% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 469.04 Kcal (1964 kJ) | ||
| Calories from fat | 230.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 8% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 1% | |
| Sodium | 10.3mg | 0% | |
| Potassium | 299.27mg | 1% | |
| Total Carbs | 57.41g | 4% | |
| Sugars | 51.23g | 44% | |
| Dietary Fiber | 4.2g | 4% | |
| Protein | 8.87g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 105.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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