Directions:
- Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 375 degrees F.
- Melt butter in saucepan. Add onion and cook until tender. Add spinach.
- Mix soup, 3 eggs, cheese and nutmeg. Stir in spinach mixture.
- Unfold 1 pastry sheet on lightly floured surface. Roll into 13x9 inch rectangle. Place pastry in 13x9 inch baking dish. Spread spinach mixture on pastry.
- Roll remaining pastry sheet to 13x9 inch rectangle. Place on spinach mixture. Tuck in edges. Mix remaining egg and water. Brush pasty with egg mixture.
- Bake for 40 minutes or until pastry is puffed and browned. Cool in pan on wire rack. Cut in a diamond pattern to make 35 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.87 Kcal (121 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 8% | |
| Sodium | 16.62mg | 1% | |
| Potassium | 20.77mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.06 Kcal (859 kJ) | ||
| Calories from fat | 137.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 3% | |
|---|---|---|---|
| Cholesterol | 165.65mg | 8% | |
| Sodium | 118.07mg | 1% | |
| Potassium | 147.5mg | 0% | |
| Total Carbs | 5.2g | 0% | |
| Sugars | 1.29g | 1% | |
| Dietary Fiber | 0.57g | 0% | |
| Protein | 11.37g | 3% | |
| Vitamin C | 1.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 206.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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