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Cheese, Onion, Leek & Potato Pie Recipe

Cheese, Onion, Leek & Potato Pie Recipe

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Ingredients:

Serving

1 tbsp olive oil (or more if you are not using a non-stick pan)
2 large onions, sliced
1 leek, sliced
3 -4 garlic cloves, minced
1 tsp dried thyme
100 g cubed tasty cheese
150 g grated tasty cheese
250 g creme fraiche (or sour cream, low-fat is fine)
1 kg medium-large potato, peeled & very finely sliced (place in water until you are ready to add them in the layers in the pie)
sea salt , to taste (to be added between layers of the pie)
fresh ground black pepper , to taste (to be added between layers of the pie)
1 puff pastry sheet
1 egg
1/4 cup milk

Directions:

Preheat the oven to 180°C fan forced (200°C normal)/350°-375°F/4-5 gas mark.
Heat a little oil in a heavy-based - preferably non-stick - pan and gently sauté the onions, spring onions and leek until softish, stirring now and again; remove the pan from the heat; add the minced garlic and thyme to the pan and mix to combine the ingredients.
Combine all the tasty cheese with the crème fraiche or sour cream.
Place several layers of potato in the base of a well-greased round oven dish and season well with sea salt and freshly ground black pepper; top with half of the sautéed onions, leek and garlic; add several dollops of the cheese mixture (there is no need to spread this out as the cheeses will spread out as the pie starts to cook and the cheeses melt); repeat these steps, ending with the cheese layer.
Cut a round of pastry to cover and slightly overlap the dish in which the pie is to be cooked.
Beat together the egg and milk; brush the outside edges of the dish just below the rim with the egg wash and place the pastry round on top of the pie, overhanging the edge of the dish; press down the sides of the pastry onto the sides of the dish and brush the top of the pie and the overlapping edges of the pastry with the egg wash.
Cook the pie in the lower part of the oven for about 30 minutes or until the pastry is golden brown.
Serve the pie with a salad greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.28 Kcal (2157 kJ)
Calories from fat	257.15 Kcal
		% Daily Value*
Total Fat	28.57g	44%
Cholesterol	74.57mg	25%
Sodium	548.73mg	23%
Potassium	778.48mg	17%
Total Carbs	48.45g	16%
Sugars	12.37g	49%
Dietary Fiber	6.55g	26%
Protein	16.89g	34%
Vitamin C	9.2mg	15%
Vitamin A	1.7mg	56%
Iron	2.6mg	14%
Calcium	394.3mg	39%

Amount Per 100 g
Calories	149.59 Kcal (626 kJ)
Calories from fat	74.65 Kcal
		% Daily Value*
Total Fat	8.29g	44%
Cholesterol	21.65mg	25%
Sodium	159.3mg	23%
Potassium	226mg	17%
Total Carbs	14.07g	16%
Sugars	3.59g	49%
Dietary Fiber	1.9g	26%
Protein	4.9g	34%
Vitamin C	2.7mg	15%
Vitamin A	0.5mg	56%
Iron	0.8mg	14%
Calcium	114.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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