Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove and finely chop stems from mushrooms.
- Melt butter in a large skillet over low heat; brush mushroom caps with melted butter and place onto a baking sheet. Raise heat to medium; cook and stir chopped mushroom stems, green onion, and garlic in the butter remaining in the skillet for 3 minutes. Lightly stir bread crumbs, Cheddar cheese, pecans, salt, and black pepper into the mixture. Generously fill the mushroom caps with stuffing, piling it high.
- Bake in the preheated oven until stuffing is hot, the cheese has melted, and mushrooms are cooked through, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.45 Kcal (676 kJ) | ||
| Calories from fat | 131.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 8% | |
| Sodium | 149.64mg | 6% | |
| Potassium | 154.41mg | 3% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.09 Kcal (1068 kJ) | ||
| Calories from fat | 207.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 22% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 8% | |
| Sodium | 236.42mg | 6% | |
| Potassium | 243.97mg | 3% | |
| Total Carbs | 7.58g | 2% | |
| Sugars | 2.31g | 6% | |
| Dietary Fiber | 2g | 5% | |
| Protein | 6.55g | 8% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 123.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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