Amazing Shrimp Stuffed Mushrooms Recipe

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Amazing Shrimp Stuffed Mushrooms
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  1. Lightly grease a 9x13 inch baking dish. Fill a saucepan with water and simmer the mushroom caps over medium heat for 2 minutes, until the mushrooms begin to soften. Remove the mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.
  2. While mushroom caps are cooling, combine the shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Spoon about 2 teaspoons of the shrimp mixture into the cap of each mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle the Romano cheese onto each mushroom. Cover and refrigerate for at least 3 hours or overnight to blend the flavors and firm up the stuffing.
  3. Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake the mushrooms in the preheated oven for about 15 minutes, until the cheese is browned and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.29 Kcal (185 kJ)
Calories from fat 24.09 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 10.05mg 3%
Sodium 126mg 5%
Potassium 86.76mg 2%
Total Carbs 1.53g 1%
Sugars 0.59g 2%
Dietary Fiber 0.28g 1%
Protein 3.68g 7%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 127.79 Kcal (535 kJ)
Calories from fat 69.52 Kcal
% Daily Value*
Total Fat 7.72g 4%
Cholesterol 29mg 3%
Sodium 363.59mg 5%
Potassium 250.36mg 2%
Total Carbs 4.41g 1%
Sugars 1.69g 2%
Dietary Fiber 0.81g 1%
Protein 10.62g 7%
Vitamin C 3.4mg 2%
Iron 1.1mg 2%
Calcium 279.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 1

Good Points

  • saturated fat free

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