Savory Salmon Puff Recipe

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Savory Salmon Puff
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  1. In a large bowl combine the softened cream cheese and mayo.
  2. Add in salmon, lemon juice (if using) bell pepper, olives, celery, green onion and dill; mix well to combine.
  3. Season with seasoning salt and pepper.
  4. Cover and chill overnight.
  5. Set oven to 400 degree.
  6. Place one thawed pastry sheet on a lightly floured surface; roll out to a 12x10-inch rectangle.
  7. Transfer to a lightly greased baking sheet.
  8. Brush the edges of the sheet with egg.
  9. Spread the salmon mixture over the pastry up to 1-inch from edges.
  10. Roll the second sheet out to the same size as the first sheet.
  11. Place over the filling, matching the edges and crimp to seal.
  12. Score the top of pastry diagonally in both directions at 1-inch intervals.
  13. Bake for about 25-30 minutes or until deep golden brown.
  14. Cut into slices with a serrated knife and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.05 Kcal (578 kJ)
Calories from fat 103.82 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 29.63mg 10%
Sodium 696.89mg 29%
Potassium 74.29mg 2%
Total Carbs 5.74g 2%
Sugars 1.03g 4%
Dietary Fiber 0.68g 3%
Protein 3.1g 6%
Vitamin C 8mg 13%
Vitamin A 0.2mg 5%
Iron 3.1mg 17%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 232.6 Kcal (974 kJ)
Calories from fat 174.93 Kcal
% Daily Value*
Total Fat 19.44g 18%
Cholesterol 49.92mg 10%
Sodium 1174.19mg 29%
Potassium 125.17mg 2%
Total Carbs 9.68g 2%
Sugars 1.73g 4%
Dietary Fiber 1.15g 3%
Protein 5.22g 6%
Vitamin C 13.4mg 13%
Vitamin A 0.3mg 5%
Iron 5.3mg 17%
Calcium 58.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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