Mushroom and Goat Cheese Quesadillas Recipe

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Ingredients:

Serving

Directions:

Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.
Mix goat cheese and cream cheese together in a small bowl.
Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.
Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.
Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes; fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.34 Kcal (2199 kJ)
Calories from fat	375.16 Kcal
		% Daily Value*
Total Fat	41.68g	64%
Cholesterol	100.39mg	33%
Sodium	565mg	24%
Potassium	218.31mg	5%
Total Carbs	25.64g	9%
Sugars	4.16g	17%
Dietary Fiber	1.73g	7%
Protein	13.41g	27%
Vitamin C	2.4mg	4%
Iron	1mg	6%
Calcium	205.6mg	21%

Amount Per 100 g
Calories	291.6 Kcal (1221 kJ)
Calories from fat	208.24 Kcal
		% Daily Value*
Total Fat	23.14g	64%
Cholesterol	55.72mg	33%
Sodium	313.61mg	24%
Potassium	121.17mg	5%
Total Carbs	14.23g	9%
Sugars	2.31g	17%
Dietary Fiber	0.96g	7%
Protein	7.45g	27%
Vitamin C	1.3mg	4%
Iron	0.6mg	6%
Calcium	114.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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