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Rachael Ray's Double-Stuffed Chicken Breasts Recipe

Rachael Ray's Double-Stuffed Chicken Breasts Recipe

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Rachael Ray's Double-Stuffed Chicken Breasts

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Ingredients:

Serving

1/2 cup small shell pasta
1/2 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/2 cup grated parmesan cheese
1/2 cup coarsely chopped flat leaf parsley
2 large eggs
2/3 cup breadcrumbs
4 eight to ten oz chicken breasts
3 cups marinara sauce

Directions:

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Cook pasta in boiling salted water for 4 minutes, then drain and rinse.
Add all cheeses and 1/4 cup parsley to pasta; add salt.
Beat eggs in bowl.
Stuff pasta/cheese mixture under the skin of each chicken breast, then dip in eggs, then roll in breadcrumbs.
Place in pan skin side up, bake 50 minutes.
Heat marinara sauce in saucepan.
Serve chicken on bed of sauce and topped with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1604.69 Kcal (6719 kJ)
Calories from fat	196.36 Kcal
		% Daily Value*
Total Fat	21.82g	34%
Cholesterol	125.77mg	42%
Sodium	1180.42mg	49%
Potassium	5987.55mg	127%
Total Carbs	260.27g	87%
Sugars	21.23g	85%
Dietary Fiber	61.15g	245%
Protein	103.74g	207%
Vitamin C	51.3mg	86%
Iron	41mg	228%
Calcium	1085.3mg	109%

Amount Per 100 g
Calories	478.58 Kcal (2004 kJ)
Calories from fat	58.56 Kcal
		% Daily Value*
Total Fat	6.51g	34%
Cholesterol	37.51mg	42%
Sodium	352.04mg	49%
Potassium	1785.7mg	127%
Total Carbs	77.62g	87%
Sugars	6.33g	85%
Dietary Fiber	18.24g	245%
Protein	30.94g	207%
Vitamin C	15.3mg	86%
Iron	12.2mg	228%
Calcium	323.7mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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