Directions:
- HEAT oven to 350°F Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
- DRAIN meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce. Repeat layers twice. Top with remaining noodles, sauce and cheeses. Cover with greased foil.
- BAKE 1 hour or until heated through, removing foil after 45 minute Let stand 15 minute before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.97 Kcal (594 kJ) | ||
| Calories from fat | 65.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 16% | |
| Sodium | 313.77mg | 13% | |
| Potassium | 157.74mg | 3% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 315.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 146.48 Kcal (613 kJ) | ||
| Calories from fat | 67.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 16% | |
| Sodium | 323.74mg | 13% | |
| Potassium | 162.75mg | 3% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 18.4g | 36% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 325.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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