Directions:
- Preheat oven to 350.
- Brown meat in large skillet on medium-high heat.
- Mix 1 1/4 cups mozzarella cheese, ricotta cheese, 1/4 cup parmesan cheese, parsley and egg until well blended. Set aside.
- Drain meat and return to skillet.
- Stir in spaghetti sauce.
- Pour water into empty sauce jar, cover and shake well. Add to skillet. Stir until well blended.
- Spread 1 cup meat sauce onto bottom of 13x9 baking dish.
- Top with layer of 3 uncooked lasagna noodles.
- Spread 1/3 ricotta cheese mixture and 1 cup meat sauce over noodles.
- Repeat layers 2 more times.
- Top with remaining 3 noodles and remaining meat sauce.
- Sprinkle with remaining 1 1/4 cup Mozzarella cheese and remaining 1/4 cup Parmesan cheese.
- Cover tightly with greased foil.
- Bake 45 minutes.
- Remove foil and bake another 15 minutes or until heated through.
- Let stand 15 minutes before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.68 Kcal (1058 kJ) | ||
| Calories from fat | 109.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 67.28mg | 22% | |
| Sodium | 482.12mg | 20% | |
| Potassium | 277.52mg | 6% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 24.43g | 49% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 394.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 133.65 Kcal (560 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 19% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 22% | |
| Sodium | 255.01mg | 20% | |
| Potassium | 146.79mg | 6% | |
| Total Carbs | 6.09g | 4% | |
| Sugars | 1.14g | 9% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 12.92g | 49% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 0.8mg | 9% | |
| Calcium | 208.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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