Baked Ziti (With Turkey) Recipe

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Baked Ziti (With Turkey)
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Ingredients:

Directions:

  1. Boil pasta.
  2. Drain and set aside.
  3. Brown ground beef.
  4. Drain and remove from heat.
  5. Add ricotta, parmesan, parsley, egg, salt, pepper, and half of sauce to meat and mix well.
  6. Add ziti and toss gently to coat.
  7. Spoon mixture into a 13x9-inch baking pan.
  8. Pour remaining sauce over pasta mixture.
  9. Sprinkle with mozzarella cheese.
  10. Bake, uncovered, at 350 degrees for 20 minutes, or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.42 Kcal (3121 kJ)
Calories from fat 228.51 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 200.03mg 67%
Sodium 1841.53mg 77%
Potassium 873.9mg 19%
Total Carbs 35.16g 12%
Sugars 8.95g 36%
Dietary Fiber 3.34g 13%
Protein 65.2g 130%
Vitamin C 5mg 8%
Iron 3.8mg 21%
Calcium 955mg 96%
Amount Per 100 g
Calories 119.49 Kcal (500 kJ)
Calories from fat 36.63 Kcal
% Daily Value*
Total Fat 4.07g 39%
Cholesterol 32.07mg 67%
Sodium 295.2mg 77%
Potassium 140.09mg 19%
Total Carbs 5.64g 12%
Sugars 1.44g 36%
Dietary Fiber 0.54g 13%
Protein 10.45g 130%
Vitamin C 0.8mg 8%
Iron 0.6mg 21%
Calcium 153.1mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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