Lasagna Recipe

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Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cook meat, onion and oregano in a large skillet on medium heat.
  3. Meanwhile, mix 1-1/4 cups of the mozzarella cheese, ricotta cheese, 1/4 cup of Parmesan or Romano cheese, parsley and egg until well blended and set aside.
  4. Drain meat and return to skillet.
  5. Stir in pasta sauce and minced garlic.
  6. Pour water into empty sauce jar.
  7. Replace lid and shake well.
  8. Add to skillet and stir until well blended.
  9. Spread approximately 1 cup of the meat sauce onto the bottom of a 13 x 9 inch baking dish.
  10. Top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup of the meat sauce.
  11. Repeat layers two more times.
  12. Top with remaining 3 noodles and remaining meat sauce.
  13. Sprinkle with remaining 1-1/4 cups or more of mozzarella cheese and 1/4 cup Parmesan/Romano cheese.
  14. Cover tightly with PAM sprayed foil.
  15. Bake for 1 hour.
  16. Remove foil and continue baking for 15-20 minutes or until heated completely through.
  17. Let stand 15 minutes before cutting to serve.
  18. Substitute:
  19. Substitute 2 pkg. (1 cup each) frozen, thawed simulated ground beef for the browned ground beef.
  20. Shortcut:
  21. Adding water to the sauce helps cook traditional noodles during baking, so you don't have to cook them beforehand. This saves you 15 to 20 min. of prep time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.77 Kcal (1280 kJ)
Calories from fat 138.73 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 106.22mg 35%
Sodium 774.78mg 32%
Potassium 368.9mg 8%
Total Carbs 3.93g 1%
Sugars 0.81g 3%
Dietary Fiber 0.89g 4%
Protein 38.01g 76%
Vitamin C 2.8mg 5%
Iron 1.7mg 9%
Calcium 532.8mg 53%
Amount Per 100 g
Calories 143.83 Kcal (602 kJ)
Calories from fat 65.26 Kcal
% Daily Value*
Total Fat 7.25g 24%
Cholesterol 49.96mg 35%
Sodium 364.44mg 32%
Potassium 173.53mg 8%
Total Carbs 1.85g 1%
Sugars 0.38g 3%
Dietary Fiber 0.42g 4%
Protein 17.88g 76%
Vitamin C 1.3mg 5%
Iron 0.8mg 9%
Calcium 250.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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