Rachael Ray's Buffalo Chicken Pot Pie Recipe

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Rachael Ray's Buffalo Chicken Pot Pie
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Ingredients
14
Count
Nutrition
852
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Heat 2 tablespoons of EVOO (extra virgin olive oil) in a large skillet over medium-high heat.
  3. Add the chopped chicken chunks and sauté them on both sides until golden brown.
  4. Remove chicken chunks from skillet and reserve on a plate.
  5. Add another 2 tablespoons of EVOO, onion, carrot, celery and garlic to the same skillet and cook, stirring occasionally, until the vegetables are tender, 5 to 6 minutes.
  6. While the veggies are cooking start the sauce. In a medium-size sauce pan, melt the butter over medium-high heat; stir in the flour and cook until light brown, about 1 minute.
  7. Whisk the chicken stock and hot sauce into the butter/flour mixture and bring it to a boil.
  8. Simmer the gravy until thickened, 2 or 3 minutes.
  9. Return the reserved chicken chunks to the skillet with the cooked vegetables.
  10. Add the gravy, stirring to combine.
  11. Transfer everything to a 9x11 casserole dish and set aside while you prepare the topping.
  12. TOPPING:.
  13. In a medium-size mixing bowl, prepare the cornbread according to package directions.
  14. Stir the blue cheese crumbles into the cornbread mixture and drop spoonfuls of the batter onto the top of the casserole, covering it completely.
  15. Bake the pot pie until the cornbread is baked through and the filling is hot, 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.15 Kcal (3568 kJ)
Calories from fat 503.24 Kcal
% Daily Value*
Total Fat 55.92g 86%
Cholesterol 164.96mg 55%
Sodium 1299.94mg 54%
Potassium 775.22mg 16%
Total Carbs 38.02g 13%
Sugars 6.35g 25%
Dietary Fiber 2.46g 10%
Protein 49.92g 100%
Vitamin C 11.3mg 19%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 216.7mg 22%
Amount Per 100 g
Calories 176.7 Kcal (740 kJ)
Calories from fat 104.35 Kcal
% Daily Value*
Total Fat 11.59g 86%
Cholesterol 34.21mg 55%
Sodium 269.56mg 54%
Potassium 160.75mg 16%
Total Carbs 7.88g 13%
Sugars 1.32g 25%
Dietary Fiber 0.51g 10%
Protein 10.35g 100%
Vitamin C 2.3mg 19%
Vitamin A 0.1mg 10%
Iron 0.1mg 4%
Calcium 44.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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