Directions:
- Place eggs in a pot and cover with water.
- Bring water to a boil.
- Cover the pot and turn off the heat. Let eggs stand 10 minutes.
- Drain, then shake the eggs around in pot to crack the shells.
- Run eggs under cold water to peel and cool.
- In a medium bowl, combine paprika, chili powder, worcestershire sauce, hot sauce, mustard, mayonnaise, onion w/juice, celery, chives, and olives.
- Coarsely chop eggs and add them to a bowl.
- Mix egg salad and season with salt and pepper.
- Lightly toast bread and make sandwiches with mounds of deviled egg salad and lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.38 Kcal (2091 kJ) | ||
| Calories from fat | 269.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 376.35mg | 125% | |
| Sodium | 812.09mg | 34% | |
| Potassium | 939.84mg | 20% | |
| Total Carbs | 35.05g | 12% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 7.2mg | 40% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 95.54 Kcal (400 kJ) | ||
| Calories from fat | 51.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 46% | |
|---|---|---|---|
| Cholesterol | 72mg | 125% | |
| Sodium | 155.37mg | 34% | |
| Potassium | 179.81mg | 20% | |
| Total Carbs | 6.71g | 12% | |
| Sugars | 0.35g | 7% | |
| Dietary Fiber | 1.52g | 32% | |
| Protein | 4.15g | 43% | |
| Vitamin C | 3.3mg | 29% | |
| Iron | 1.4mg | 40% | |
| Calcium | 40.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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