Directions:
- Place eggs in a small saucepan and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
- Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
- Can be eaten alone or on a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.32 Kcal (1651 kJ) | ||
| Calories from fat | 276.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 383.59mg | 128% | |
| Sodium | 406.72mg | 17% | |
| Potassium | 380.23mg | 8% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.8mg | 16% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.87 Kcal (795 kJ) | ||
| Calories from fat | 133.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 47% | |
|---|---|---|---|
| Cholesterol | 184.71mg | 128% | |
| Sodium | 195.85mg | 17% | |
| Potassium | 183.09mg | 8% | |
| Total Carbs | 8.06g | 6% | |
| Sugars | 4.36g | 36% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 7.41g | 31% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 1.4mg | 16% | |
| Calcium | 41mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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