Directions:
- Whisk to gether the yolk, dijon and oil until well blended.
- Add the onion, dill, lemon juice, A1, salt and pepper. Mix well.
- Fold in tuna to coat.
- Cover. Chill 1 hour.
- Mound on a platter, surround with rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.71 Kcal (1397 kJ) | ||
| Calories from fat | 206.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 276.55mg | 92% | |
| Sodium | 145.38mg | 6% | |
| Potassium | 309.6mg | 7% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 1.7mg | 10% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 378.72 Kcal (1586 kJ) | ||
| Calories from fat | 234.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 35% | |
|---|---|---|---|
| Cholesterol | 313.85mg | 92% | |
| Sodium | 164.99mg | 6% | |
| Potassium | 351.36mg | 7% | |
| Total Carbs | 23.19g | 7% | |
| Sugars | 12.22g | 43% | |
| Dietary Fiber | 2.98g | 11% | |
| Protein | 12.13g | 21% | |
| Vitamin C | 41.3mg | 61% | |
| Vitamin A | 3mg | 89% | |
| Iron | 1.9mg | 10% | |
| Calcium | 97.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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