Directions:
- Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.25 Kcal (4313 kJ) | ||
| Calories from fat | 1001.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.28g | 171% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 2063.44mg | 86% | |
| Potassium | 183.91mg | 4% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 519.87 Kcal (2177 kJ) | ||
| Calories from fat | 505.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.15g | 171% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 21% | |
| Sodium | 1041.22mg | 86% | |
| Potassium | 92.8mg | 4% | |
| Total Carbs | 3.57g | 2% | |
| Sugars | 2.42g | 19% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 1.19g | 5% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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