Rachael Ray's Deviled Ham Croque Madame Recipe

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Rachael Ray's Deviled Ham Croque Madame
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  1. Preheat oven to 375°F.
  2. Place ham in the bowl of a food processor with the mustard, Tabasco, paprika, parsley sprigs, grated onion and a few grinds of pepper. Process until very finely chopped and combined.
  3. Melt butter in a small saucepan over medium heat. Whisk in flour and cook 1 minute. Whisk in milk and season with salt, pepper and nutmeg. Thicken to coat spoon.
  4. Arrange bread on a baking sheet and spread the deviled ham evenly over the slices. Top each with 4 asparagus spears then cover with béchamel sauce and some cheese. Transfer to oven and bake until golden.
  5. Cook eggs to your liking and top each sandwich with an egg. Serve with a few cornichons and extra mustard at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.94 Kcal (2621 kJ)
Calories from fat 335.98 Kcal
% Daily Value*
Total Fat 37.33g 57%
Cholesterol 317.5mg 106%
Sodium 1204.21mg 50%
Potassium 651.77mg 14%
Total Carbs 27.62g 9%
Sugars 7.71g 31%
Dietary Fiber 4.83g 19%
Protein 45.77g 92%
Vitamin C 6.3mg 10%
Vitamin A 0.1mg 3%
Iron 4.8mg 27%
Calcium 1039.3mg 104%
Amount Per 100 g
Calories 161.89 Kcal (678 kJ)
Calories from fat 86.89 Kcal
% Daily Value*
Total Fat 9.65g 57%
Cholesterol 82.12mg 106%
Sodium 311.45mg 50%
Potassium 168.57mg 14%
Total Carbs 7.14g 9%
Sugars 1.99g 31%
Dietary Fiber 1.25g 19%
Protein 11.84g 92%
Vitamin C 1.6mg 10%
Iron 1.2mg 27%
Calcium 268.8mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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