Directions:
- Sauté onion and celery in butter in saucepan until tender.
- Add peas, salt, pepper, marjoram, and water.
- Cover tightly; cook just until peas are tender, about 10 minutes. Stir occasionally.
- (This technique also works well with green beans or corn).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.89 Kcal (360 kJ) | ||
| Calories from fat | 69.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 598.27mg | 25% | |
| Potassium | 67.73mg | 1% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.39 Kcal (521 kJ) | ||
| Calories from fat | 100.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 12% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 7% | |
| Sodium | 866.42mg | 25% | |
| Potassium | 98.08mg | 1% | |
| Total Carbs | 5.39g | 1% | |
| Sugars | 2.19g | 6% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 1.27g | 2% | |
| Vitamin C | 5.1mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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