Directions:
- Mix the mustard with the vinegar in a bowl.
- Whisk in the olive oil, then stir in the dill, chives, and tarragon.
- Season with salt and pepper to taste.
- Add a little more vinegar or oil if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.17 Kcal (495 kJ) | ||
| Calories from fat | 112.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Sodium | 43.32mg | 2% | |
| Potassium | 19.92mg | 0% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 456.25 Kcal (1910 kJ) | ||
| Calories from fat | 433.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.2g | 19% | |
|---|---|---|---|
| Sodium | 167.25mg | 2% | |
| Potassium | 76.93mg | 0% | |
| Total Carbs | 2.02g | 0% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 0.87g | 0% | |
| Vitamin C | 6.4mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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