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Crab Cakes with Creole Mustard Sauce (Food Network Kitchens) Recipe

Crab Cakes with Creole Mustard Sauce (Food Network Kitchens) Recipe

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Crab Cakes with Creole Mustard Sauce (Food Network Kitchens)

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Ingredients:

Serving

2 cups mayonnaise
2 egg yolks
2 tbsp chopped fresh tarragon leaves
1 tbsp minced yellow onion
2 tsp worcestershire sauce
1 tsp hot pepper sauce
2 tbsp dry mustard
1 tsp crab boil seasoning (recommended : old bay)
1 tsp salt
1 tsp ground black pepper
2 lb lump crabmeat
2 cups panko bread crumbs
vegetable oil, for grilling
mixed spring greens , for serving
creole mustard sauce , recipe follows
1 cup mayonnaise
1 jalapeno pepper
1 red bell pepper
3 tbsp dijon mustard
2 tbsp chopped fresh chives

Directions:

Preheat a George Foreman Grill to 325 degrees F.
In a large bowl, mix mayonnaise, egg yolks, tarragon, onion, Worcestershire, hot sauce, and seasonings. Fold in crabmeat and bread crumbs. Form mixture into 2-inch balls.
Coat grill with a thin layer of vegetable oil. When oil is hot, grill crab cakes, in batches, for 5 to 6 minutes each, turning over after 3 minutes or when golden brown.
Transfer crab cakes to a bed of spring greens and drizzle with Creole Mustard Sauce.
Creole Mustard Sauce:
Place all ingredients in a blender and blend until well combined. Refrigerate until ready to use.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1548.01 Kcal (6481 kJ)
Calories from fat	1212.73 Kcal
		% Daily Value*
Total Fat	134.75g	207%
Cholesterol	151.14mg	50%
Sodium	2400.62mg	100%
Potassium	196.03mg	4%
Total Carbs	28.43g	9%
Sugars	6.07g	24%
Dietary Fiber	2.32g	9%
Protein	53.98g	108%
Vitamin C	36.7mg	61%
Vitamin A	0.7mg	25%
Iron	13.9mg	77%
Calcium	156.2mg	16%

Amount Per 100 g
Calories	302.28 Kcal (1266 kJ)
Calories from fat	236.81 Kcal
		% Daily Value*
Total Fat	26.31g	207%
Cholesterol	29.51mg	50%
Sodium	468.78mg	100%
Potassium	38.28mg	4%
Total Carbs	5.55g	9%
Sugars	1.18g	24%
Dietary Fiber	0.45g	9%
Protein	10.54g	108%
Vitamin C	7.2mg	61%
Vitamin A	0.1mg	25%
Iron	2.7mg	77%
Calcium	30.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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