Quinoa Greek Salad Recipe

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Quinoa Greek Salad
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Ingredients:

Directions:

  1. In a saucepan, bring stock to a boil.
  2. Stir in quinoa.
  3. Reduce heat to med low and cover.
  4. Cook 15 minutes, until liquid is absorbed.
  5. Transfer to a large bowl and cool.
  6. Stir veggies and cheese into cooled quinoa.
  7. Whisk together dressing ingredients.
  8. Pour over quinoa mixture and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.35 Kcal (1006 kJ)
Calories from fat 104.68 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 15.02mg 5%
Sodium 429.41mg 18%
Potassium 347.71mg 7%
Total Carbs 25.59g 9%
Sugars 3.85g 15%
Dietary Fiber 3.13g 13%
Protein 8.95g 18%
Vitamin C 31.1mg 52%
Iron 1.6mg 9%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 124.25 Kcal (520 kJ)
Calories from fat 54.12 Kcal
% Daily Value*
Total Fat 6.01g 18%
Cholesterol 7.76mg 5%
Sodium 221.99mg 18%
Potassium 179.75mg 7%
Total Carbs 13.23g 9%
Sugars 1.99g 15%
Dietary Fiber 1.62g 13%
Protein 4.62g 18%
Vitamin C 16.1mg 52%
Iron 0.8mg 9%
Calcium 52mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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