Muffuletta Recipe

Posted by
Rate It!
Muffuletta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the following:.
  2. Lemon juice, tarragon vinegar, garlic, parsley, oregano, black pepper.
  3. Whisk in olive oil; set aside.
  4. Mix - mayo, and yellow mustard plus 2 T. above mixture; (mix together in a separate small bowl).
  5. Slice bread (scoop out a bit of bread on one side) & brush one side with top mixture, the other side with the mayo mixture.
  6. Layer ingredients turkey, ham, salami, cheeses, black olives, roasted red peppers, onion, lettuce, and tomatoes.
  7. Wrap tightly with Saran Wrap and then aluminum foil.
  8. Place in fridge a good 24 hours before slicing. Electric knife works best.
  9. * Sliced jalapenos and/or pepper rings are great on this as well.
  10. Pic -.
  11. /albums/b202/sltrax/Muffa.jpg.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.91 Kcal (1725 kJ)
Calories from fat 232.83 Kcal
% Daily Value*
Total Fat 25.87g 40%
Cholesterol 59.09mg 20%
Sodium 814.9mg 34%
Potassium 265.17mg 6%
Total Carbs 27.77g 9%
Sugars 17.14g 69%
Dietary Fiber 1.92g 8%
Protein 19.27g 39%
Vitamin C 2mg 3%
Iron 1.3mg 7%
Calcium 255.4mg 26%
Amount Per 100 g
Calories 385.66 Kcal (1615 kJ)
Calories from fat 217.99 Kcal
% Daily Value*
Total Fat 24.22g 40%
Cholesterol 55.33mg 20%
Sodium 762.98mg 34%
Potassium 248.28mg 6%
Total Carbs 26g 9%
Sugars 16.05g 69%
Dietary Fiber 1.8g 8%
Protein 18.04g 39%
Vitamin C 1.9mg 3%
Iron 1.2mg 7%
Calcium 239.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top