Chicken Gyros Recipe

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Chicken Gyros
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  1. Combine lemon juice, oil, 1/2 t of the garlic, mustard and oregano in a gallon zip top plastic bag.
  2. Add chicken and seal bag.
  3. Turn bag and gently move chicken around to distribute marinade evenly.
  4. Refrigerate at least 1 hour.
  5. In a small bowl combine cucumber, yogurt, dill, sour cream, lemon juice and remaining garlic. Cover and refrigerate until serving. (NOTE: Cucumbers have a lot of moisture in them so if you want your sauce to be less runny really drain them well and squeeze the water out if you want.). Drain chicken, discarding marinade.
  6. In a large nonstick skillet saute the chicken for 7-8 minutes or until juices run clear.
  7. Spoon half the chicken on each pita and top with cucumber mixture and sliced onion.
  8. Lettuce and tomato may be added if you like.
  9. Add feta on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1905.35 Kcal (7977 kJ)
Calories from fat 544.48 Kcal
% Daily Value*
Total Fat 60.5g 93%
Cholesterol 446.96mg 149%
Sodium 3811.9mg 159%
Potassium 2858.82mg 61%
Total Carbs 156.34g 52%
Sugars 13.13g 53%
Dietary Fiber 5.8g 23%
Protein 186.7g 373%
Vitamin C 33.1mg 55%
Iron 7.6mg 42%
Calcium 677.8mg 68%
Amount Per 100 g
Calories 135.55 Kcal (568 kJ)
Calories from fat 38.74 Kcal
% Daily Value*
Total Fat 4.3g 93%
Cholesterol 31.8mg 149%
Sodium 271.19mg 159%
Potassium 203.39mg 61%
Total Carbs 11.12g 52%
Sugars 0.93g 53%
Dietary Fiber 0.41g 23%
Protein 13.28g 373%
Vitamin C 2.4mg 55%
Iron 0.5mg 42%
Calcium 48.2mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
  • 49

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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