Salmon Burgers with Mango* Salsa Recipe

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Salmon Burgers with Mango* Salsa
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Ingredients:

Directions:

  1. Put peppers, dill, chives, bread crumbs, egg, garlic and salmon into food processor; process on and off until chunky. Do not puree. Form into 5 burgers.
  2. Salsa:In bowl, combine mango, red and green pepper, red onions, cilantro (coriander), lemon juice, olive oil, and garlic. Mix gently but thoroughly.
  3. In nonstick skillet sprayed with nonstick spray, cook patties over medium heat 2 to 3 minutes; flip and cook other side 1-2 minutes, until just done at center
  4. Serve with salsa
  5. *Note: If you can't find ripe mangoes, peaches will work.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.88 Kcal (3676 kJ)
Calories from fat 245.81 Kcal
% Daily Value*
Total Fat 27.31g 42%
Cholesterol 540.09mg 180%
Sodium 1815.99mg 76%
Potassium 2173.33mg 46%
Total Carbs 37g 12%
Sugars 24.21g 97%
Dietary Fiber 6.92g 28%
Protein 123.22g 246%
Vitamin C 219.7mg 366%
Iron 5.9mg 33%
Calcium 358.9mg 36%
Amount Per 100 g
Calories 102.21 Kcal (428 kJ)
Calories from fat 28.62 Kcal
% Daily Value*
Total Fat 3.18g 42%
Cholesterol 62.88mg 180%
Sodium 211.42mg 76%
Potassium 253.03mg 46%
Total Carbs 4.31g 12%
Sugars 2.82g 97%
Dietary Fiber 0.81g 28%
Protein 14.35g 246%
Vitamin C 25.6mg 366%
Iron 0.7mg 33%
Calcium 41.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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