Greek Roasted Psitas (Potatoes) Recipe

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Greek Roasted Psitas (Potatoes)
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Ingredients:

Directions:

  1. Preheat the oven to 325°F.
  2. Cut the potatoes lengthwise into thick wedges; place in a 9 x 13 inch baking dish.
  3. Wisk together the remaining ingredients and pour over the potatoes, coating evenly.
  4. Bake for approximately 2 hours or until tender, turning occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.04 Kcal (716 kJ)
Calories from fat 66.69 Kcal
% Daily Value*
Total Fat 7.41g 11%
Sodium 530.29mg 22%
Potassium 416.14mg 9%
Total Carbs 24.84g 8%
Sugars 5.07g 20%
Dietary Fiber 3.67g 15%
Protein 2.44g 5%
Vitamin C 7.4mg 12%
Vitamin A 1.2mg 39%
Iron 1.3mg 7%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 105.05 Kcal (440 kJ)
Calories from fat 40.96 Kcal
% Daily Value*
Total Fat 4.55g 11%
Sodium 325.7mg 22%
Potassium 255.59mg 9%
Total Carbs 15.25g 8%
Sugars 3.11g 20%
Dietary Fiber 2.26g 15%
Protein 1.5g 5%
Vitamin C 4.5mg 12%
Vitamin A 0.7mg 39%
Iron 0.8mg 7%
Calcium 27.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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