Quick & Easy Italian-Style Cod Fillets Recipe

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Quick & Easy Italian-Style Cod Fillets
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Ingredients:

Directions:

  1. Mix together the canned tomatoes and garlic.
  2. Spread 1/2 of the tomato/garlic mixture on the bottom of a large frying pan.
  3. Place the fish fillets on top of the tomatoes.
  4. Spread the remaining mixture over the fillets.
  5. Sprinkle with salt, pepper and Italian cheese.
  6. Bring to a boil, lower heat and simmer until fillets flake easily with a fork.
  7. Serve with rice or pasta.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.61 Kcal (518 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 79.93mg 27%
Sodium 516mg 22%
Potassium 416.5mg 9%
Total Carbs 1.39g 0%
Sugars 0.04g 0%
Dietary Fiber 0.08g 0%
Protein 25.76g 52%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 70.93 Kcal (297 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 45.87mg 27%
Sodium 296.1mg 22%
Potassium 239mg 9%
Total Carbs 0.8g 0%
Sugars 0.02g 0%
Dietary Fiber 0.05g 0%
Protein 14.78g 52%
Vitamin C 0.7mg 2%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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