Mexican Red Beans (Crock Pot) Recipe

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Mexican Red Beans (Crock Pot)
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Ingredients:

Directions:

  1. Sort beans and wash under running water.
  2. Place beans in a large pan and bring to a boil.
  3. Boil 10 minutes, drain.
  4. Place the precooked beans in a crock pot adding water and remaining ingredients.
  5. Cover and cook on high for 1 to 2 hours, turn down to low and continue to cook for 8 hours.
  6. During cooking add additional hot water if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.92 Kcal (305 kJ)
Calories from fat 44.95 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 7.94mg 3%
Sodium 701.63mg 29%
Potassium 110mg 2%
Total Carbs 4.51g 2%
Sugars 0.7g 3%
Dietary Fiber 1.71g 7%
Protein 2.6g 5%
Vitamin C 2mg 3%
Iron 0.5mg 3%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 42.53 Kcal (178 kJ)
Calories from fat 26.22 Kcal
% Daily Value*
Total Fat 2.91g 8%
Cholesterol 4.63mg 3%
Sodium 409.27mg 29%
Potassium 64.17mg 2%
Total Carbs 2.63g 2%
Sugars 0.41g 3%
Dietary Fiber 1g 7%
Protein 1.52g 5%
Vitamin C 1.2mg 3%
Iron 0.3mg 3%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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