Italian Style Meatloaf I Recipe

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Italian Style Meatloaf I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
  3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.61 Kcal (1619 kJ)
Calories from fat 180.42 Kcal
% Daily Value*
Total Fat 20.05g 31%
Cholesterol 129.94mg 43%
Sodium 539.63mg 22%
Potassium 420.67mg 9%
Total Carbs 16.88g 6%
Sugars 1.64g 7%
Dietary Fiber 1.8g 7%
Protein 34.92g 70%
Vitamin C 2.9mg 5%
Iron 3.5mg 19%
Calcium 327.7mg 33%
Amount Per 100 g
Calories 208.44 Kcal (873 kJ)
Calories from fat 97.27 Kcal
% Daily Value*
Total Fat 10.81g 31%
Cholesterol 70.05mg 43%
Sodium 290.94mg 22%
Potassium 226.8mg 9%
Total Carbs 9.1g 6%
Sugars 0.88g 7%
Dietary Fiber 0.97g 7%
Protein 18.83g 70%
Vitamin C 1.6mg 5%
Iron 1.9mg 19%
Calcium 176.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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