Island Hvar Salsa & Spaghetti Recipe

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Island Hvar Salsa & Spaghetti
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Ingredients:

Directions:

  1. Heat the oil and put garlic for a few seconds to fry.
  2. Add tomato can (or finely sliced whole tomatoes).
  3. Add salt and sugar and cook 20 minute.
  4. Pour over spaghetti (add Parmesan if you like).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.65 Kcal (174 kJ)
Calories from fat 25.25 Kcal
% Daily Value*
Total Fat 2.81g 4%
Sodium 66.1mg 3%
Potassium 148.91mg 3%
Total Carbs 3.7g 1%
Sugars 2.01g 8%
Dietary Fiber 1.01g 4%
Protein 1.04g 2%
Vitamin C 4.7mg 8%
Iron 0.5mg 3%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 77.99 Kcal (327 kJ)
Calories from fat 47.29 Kcal
% Daily Value*
Total Fat 5.25g 4%
Sodium 123.79mg 3%
Potassium 278.85mg 3%
Total Carbs 6.93g 1%
Sugars 3.76g 8%
Dietary Fiber 1.9g 4%
Protein 1.94g 2%
Vitamin C 8.8mg 8%
Iron 1mg 3%
Calcium 33.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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