Directions:
- Heat the oil in a large saute pan over medium heat, until almost smoking.
- Add the salmon fillets and sear to brown, about 3 minutes a side.
- Add the onion , plum tomatoes, chives, asparagus tips and continue to cook for 2 minutes.
- Add vodka, tipping the pan toward the flame to ignite. Continue cooking until the flame goes out and the alcohol is burned off.
- Stir in the crushed tomatoes, grated cheese and enough heavy cream to create a pink sauce.
- Cook an additional 1-2 minutes, or until fish is cooked through.
- Season with salt and pepper.
- Remove the fish to serving plates and continue cooking and stirring the sauce to thicken if desired.
- Pour sauce over the fish and garnish with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.3 Kcal (1651 kJ) | ||
| Calories from fat | 196.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 118.52mg | 40% | |
| Sodium | 200.56mg | 8% | |
| Potassium | 892.33mg | 19% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 36.26g | 73% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 114.79 Kcal (481 kJ) | ||
| Calories from fat | 57.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 34% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 40% | |
| Sodium | 58.39mg | 8% | |
| Potassium | 259.78mg | 19% | |
| Total Carbs | 2.23g | 3% | |
| Sugars | 1.1g | 15% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 10.56g | 73% | |
| Vitamin C | 4.1mg | 23% | |
| Iron | 0.5mg | 9% | |
| Calcium | 31.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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