Italian Style Salmon Fillets With Vodka Sauce Recipe

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Italian Style Salmon Fillets With Vodka Sauce
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Ingredients:

Directions:

  1. Heat the oil in a large saute pan over medium heat, until almost smoking.
  2. Add the salmon fillets and sear to brown, about 3 minutes a side.
  3. Add the onion , plum tomatoes, chives, asparagus tips and continue to cook for 2 minutes.
  4. Add vodka, tipping the pan toward the flame to ignite. Continue cooking until the flame goes out and the alcohol is burned off.
  5. Stir in the crushed tomatoes, grated cheese and enough heavy cream to create a pink sauce.
  6. Cook an additional 1-2 minutes, or until fish is cooked through.
  7. Season with salt and pepper.
  8. Remove the fish to serving plates and continue cooking and stirring the sauce to thicken if desired.
  9. Pour sauce over the fish and garnish with fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.3 Kcal (1651 kJ)
Calories from fat 196.52 Kcal
% Daily Value*
Total Fat 21.84g 34%
Cholesterol 118.52mg 40%
Sodium 200.56mg 8%
Potassium 892.33mg 19%
Total Carbs 7.67g 3%
Sugars 3.78g 15%
Dietary Fiber 2.39g 10%
Protein 36.26g 73%
Vitamin C 13.9mg 23%
Iron 1.6mg 9%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 114.79 Kcal (481 kJ)
Calories from fat 57.21 Kcal
% Daily Value*
Total Fat 6.36g 34%
Cholesterol 34.5mg 40%
Sodium 58.39mg 8%
Potassium 259.78mg 19%
Total Carbs 2.23g 3%
Sugars 1.1g 15%
Dietary Fiber 0.69g 10%
Protein 10.56g 73%
Vitamin C 4.1mg 23%
Iron 0.5mg 9%
Calcium 31.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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