Quiche With a Hash Brown Crust - Gluten Free Recipe

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Quiche With a Hash Brown Crust - Gluten Free
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Crust: Coat a large pie plate with vegetable spay.
  3. Press in potatoes to an even half inch depth on bottom and up sides.
  4. Pour the butter evenly over the potatoes.
  5. Bake for 30 minutes.
  6. Filling: Perpare your choice of meats and set aside.
  7. In a large mixing bowl, beat the eggs; add the onion, cheeses, basil, chives and salt and pepper.
  8. Stir in the milk and meat.
  9. Pour gently over the partially baked crust and return to the oven with the temperature lowered to 350 degrees.
  10. Bake for 40 - 45 minutes, or until the centre is set and the knife inserted come out clean.
  11. Serve immediately.
  12. Note: you can also substitute commercial frozen hash browns, but be sure they are not dusted with wheat flour for gluten free.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.6 Kcal (1924 kJ)
Calories from fat 286.68 Kcal
% Daily Value*
Total Fat 31.85g 49%
Cholesterol 221.41mg 74%
Sodium 786.32mg 33%
Potassium 510.23mg 11%
Total Carbs 17.95g 6%
Sugars 4.73g 19%
Dietary Fiber 2.18g 9%
Protein 25.04g 50%
Vitamin C 2.3mg 4%
Vitamin A 0.9mg 30%
Iron 1.9mg 11%
Calcium 287mg 29%
Amount Per 100 g
Calories 199.38 Kcal (835 kJ)
Calories from fat 124.36 Kcal
% Daily Value*
Total Fat 13.82g 49%
Cholesterol 96.05mg 74%
Sodium 341.11mg 33%
Potassium 221.34mg 11%
Total Carbs 7.79g 6%
Sugars 2.05g 19%
Dietary Fiber 0.94g 9%
Protein 10.86g 50%
Vitamin C 1mg 4%
Vitamin A 0.4mg 30%
Iron 0.8mg 11%
Calcium 124.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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