Creamy Chicken Lasagna Recipe

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Ingredients:

Serving

5 tbsp butter, divided
1 cup chopped onion
2 garlic cloves, minced
1 (14 1/2 oz) can diced plum tomatoes, undrained
2 (4 oz) cans sliced mushrooms, drained
1/2 tsp dried tarragon
1/2 tsp dried basil
1/2 tsp sugar
1 1/4 tsp salt, divided
2 1/2 cups diced cooked chicken
3 tbsp all-purpose flour
2 cups half-and-half
1/2 cup dry white wine or 1/2 cup chicken broth
3 cups shredded swiss cheese
8 oz cooked lasagna noodles
3/4 cup grated parmesan cheese

Directions:

Heat oven to 350*. Grease 13x9 baking pan. Melt 2 tbsp butter in large skillet over medium heat. Cook and stir chopped onion and garlic 3 to 5 min or until onion is transparent.
Add tomatoes, mushrooms, tarragon, basil, sugar and 1/4 tsp of the salt. Simmer 4 to 6 min or until sauce thickens. Stir in chicken.
Melt remaining 3 tbsp butter in medium saucepan over medium heat. Stir in flour and remaining 1 tsp salt. Cook 2 minute Stir in half and half. Cook and stir 5 to 6 min or until slightly thickened. Stir in wine; bring to a boil. Remove from heat.
Spoon one third of tomato sauce into bottom of pan. Cover with one third of white sauce. Top with 1 cup of swiss cheese. Cover with one half of the lasagna noodles. Repeat.
Top with final one third of red sauce and white sauce and remaining 1 cup swiss cheese. Sprinkle with parmesan cheese.
Bake 40 to 45 min or until heated through and light golden brown. Let stand 15 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1310.81 Kcal (5488 kJ)
Calories from fat	845.82 Kcal
		% Daily Value*
Total Fat	93.98g	145%
Cholesterol	262.6mg	88%
Sodium	2244.95mg	94%
Potassium	908.23mg	19%
Total Carbs	50.22g	17%
Sugars	5.59g	22%
Dietary Fiber	2.53g	10%
Protein	65.85g	132%
Vitamin C	8.3mg	14%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	1250.1mg	125%

Amount Per 100 g
Calories	233.48 Kcal (978 kJ)
Calories from fat	150.66 Kcal
		% Daily Value*
Total Fat	16.74g	145%
Cholesterol	46.77mg	88%
Sodium	399.87mg	94%
Potassium	161.77mg	19%
Total Carbs	8.95g	17%
Sugars	1g	22%
Dietary Fiber	0.45g	10%
Protein	11.73g	132%
Vitamin C	1.5mg	14%
Iron	0.4mg	12%
Calcium	222.7mg	125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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